Side Pannel
Classic Sour Cream Raisin Pie
Classic Sour Cream Raisin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- ---------------------------------PIE SHELL---------------------------------
- 1 c All-purpose flour
- 1/2 ts Salt
- 1/3 c Shortening
- 3 tb Cold milk
Directions
FILLING
1 8" unbaked pie shell above
2 Large eggs
1 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Dairy sour cream for topping
Pie Shell: Combine flour with salt.Cut in shortening until particles are
pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured
board or cloth to fit a 8" pie tin.Fold edge under and flute rim.
Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together
until well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375 degrees) for 40
minutes,just until set.Cool.If desired,top servings with sour cream.
1 8" unbaked pie shell above
2 Large eggs
1 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Dairy sour cream for topping
Pie Shell: Combine flour with salt.Cut in shortening until particles are
pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured
board or cloth to fit a 8" pie tin.Fold edge under and flute rim.
Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together
until well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375 degrees) for 40
minutes,just until set.Cool.If desired,top servings with sour cream.
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