Side Pannel
Classic Spam Potato Salad
Ingredients List
- 6 md Potatoes
- 12 oz Spam® Lite luncheon meat,
- -cubed
- 1/2 c Carrots, cooked and diced
- 1/2 c Frozen green peas, thawed
- 1/2 c Dill pickles, chopped
- 1/2 c Onions, chopped
- 3/4 c Fat-free mayonnaise
- 2 tb Dill pickle liquid
- 1 ts Prepared mustard
Directions
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly
and peel. Cool to room temperature and cut into half inch cubes. In a
mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and
onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and
mustard. Gently fold into luncheon meat mixture. Cover and refrigerate
several hours.
Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g
Carbohydrate; 27mg Cholesterol; 792mg Sodium
and peel. Cool to room temperature and cut into half inch cubes. In a
mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and
onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and
mustard. Gently fold into luncheon meat mixture. Cover and refrigerate
several hours.
Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g
Carbohydrate; 27mg Cholesterol; 792mg Sodium
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