• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Classic Stromboli Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 pound pizza dough (buy or make from scratch)
  • 1 – 16 ounce jar marinara sauce
  • 1 bunch fresh basil
  • 3/4 cup artichoke heart pieces, drained
  • 1/2 cup chopped green olives
  • 1/2 pound cooked Italian sausage, crumbled
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon melted butter
  • Cracked black pepper

 Directions

Preheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15 inch rectangle.
Spread 1/2 cup marinara over the dough, leaving a 2 inch border around all sides.
Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes and cheese over the basil leaves.
Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down.
Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown. Allow the stromboli to rest 10 minutes before slicing.

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