Side Pannel
Classic Tomato Soup
Classic Tomato Soup
- Recipe Submitted by maryjosh on 12/08/2016
Ingredients List
- 56 ounces Diced Tomatoes, Canned
- 2 cups Vegetable Broth/Stock
- 1/2 yellow onion, minced
- 1 cup diced carrots
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- ½ teaspoon garlic Powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 whole Bay Leaf
- 4 tablespoons butter
- 1 cup half & half or whole milk
Directions
Add all ingredients in slow cooker in the order listed.
Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.
Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.
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