Side Pannel
Classic Tuna Noodle Casserole
- Prep Time: 20 Minutes
- Cooking Time: 25 Minutes
- Serves: 4 Servings
Classic Tuna Noodle Casserole
- Recipe Submitted by Charlotte on 05/20/2014
Category: Main Dish
Ingredients List
- 1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 6 ounce cans tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
5.
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
6.
Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
5.
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
6.
Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
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