Side Pannel
Classic Tuna Salad
Classic Tuna Salad
- Recipe Submitted by maryjosh on 10/11/2018
Ingredients List
- 2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
- 1/4 cup mayonnaise
- 2 Tbsp celery minced
- 2 Tbsp red onion minced
- 1/2 Tbsp whole-grain mustard or Dijon
- 1 tsp minced flat-leaf parsley
- 1-2 tsp sweet pickle relish optional
- Salt and pepper to taste
- Freshly squeezed lemon juice optional
Directions
Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
Drain and let dry on paper towels.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
Stir to combine well.
Season with salt, pepper, and lemon juice to taste.
Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.
Drain and let dry on paper towels.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
Stir to combine well.
Season with salt, pepper, and lemon juice to taste.
Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
