• Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 4

Classic Tuna Salad

  • Recipe Submitted by on

 Ingredients List

  • 2 - 5 oz cans Chicken of the Sea┬« Solid White Albacore in Water in EZ-Open Cans drained
  • 1/4 cup mayonnaise
  • 2 Tbsp celery minced
  • 2 Tbsp red onion minced
  • 1/2 Tbsp whole-grain mustard or Dijon
  • 1 tsp minced flat-leaf parsley
  • 1-2 tsp sweet pickle relish optional
  • Salt and pepper to taste
  • Freshly squeezed lemon juice optional


Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
Drain and let dry on paper towels.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
Stir to combine well.
Season with salt, pepper, and lemon juice to taste.
Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.

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