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Claudia'a (??) Quick Cinnamon Rolls
Claudia'a (??) Quick Cinnamon Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 1/2 c Milk, hot
- 3 tb Shortening
- 3 tb Granulated sugar
- 1 1/2 ts Salt
- 1 Envlp yeast, active dry
- 1/2 c Water, warm
- 1 Egg, slightly beaten
- 3 1/4 c Flour, pre-sifted
- 1/8 c Butter, melted
- 1/3 c Brown sugar
- 1 1/4 ts Cinnamon, ground
- 1/2 c Raisins (optional)
- 1 1/3 c Powdered sugar
- 1 ts Vanilla
- 6 ts Water, warm
Directions
Calories per serving: Number of Servings: 12 Fat grams per
serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and
salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in
flour to make a soft dough. Turn onto lightly floured board. Knead lightly
until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle.
Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with
brown sugar mixture and raisins, if desired. Roll up lengthwise like a
jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise
for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes.
Upon removing from oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a
glaze.
serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and
salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in
flour to make a soft dough. Turn onto lightly floured board. Knead lightly
until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle.
Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with
brown sugar mixture and raisins, if desired. Roll up lengthwise like a
jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise
for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes.
Upon removing from oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a
glaze.
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