Side Pannel
Clauson's Eggplant Gateau with Red and Yellow Bell Pepp Pt 2
Clauson's Eggplant Gateau with Red and Yellow Bell Pepp Pt 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- See part 1
Directions
vinegar in a blender; process until smooth. Yield: 1 cup.
Per serving: 273 Calories; 8g Fat (21% calories from fat); 28g Protein; 42g
Carbohydrate; 2mg Cholesterol; 1195mg Sodium
NOTES : Although the recipe took our Test Kitchens about 3 hours to
prepare, the gateau can be assembled in advance and heated just before
serving. The coulis can also be prepared ahead of time. To serve, invert
ramekins onto individual plates. Spoon Yellow Bell Pepper Coulis and Red
Bell Pepper Coulis alternately around each gateau, using 1 tablespoon for
each "pool" of sauce; top each with 1 teaspoon chopped tomato and a basil
sprig.
Per serving: 273 Calories; 8g Fat (21% calories from fat); 28g Protein; 42g
Carbohydrate; 2mg Cholesterol; 1195mg Sodium
NOTES : Although the recipe took our Test Kitchens about 3 hours to
prepare, the gateau can be assembled in advance and heated just before
serving. The coulis can also be prepared ahead of time. To serve, invert
ramekins onto individual plates. Spoon Yellow Bell Pepper Coulis and Red
Bell Pepper Coulis alternately around each gateau, using 1 tablespoon for
each "pool" of sauce; top each with 1 teaspoon chopped tomato and a basil
sprig.
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