• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Clay Hill Farm Yankee Pot Roast

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 6 lb Round roast, trimmed -- or
  • Rump roast
  • 2 c Red wine
  • 2 c Tomato juice
  • 1 lg Onion -- minced
  • 2 Carrots -- finely minced
  • 1 Clove garlic -- minced
  • 1/2 c Brown sugar
  • 2 Bay leaves
  • 1/4 ts Nutmeg
  • Salt and pepper -- to taste


Do not brown the pot roast. Place the meat in a heavy roasting pan that
has a tight fitting lid. Mix all the other ingredients together and pour
over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn
roast over about halfway through cooking time. Let roast rest; thicken
gravy and serve.

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