Side Pannel
Clay Hill Farm Yankee Pot Roast
Clay Hill Farm Yankee Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 6 lb Round roast, trimmed -- or
- Rump roast
- 2 c Red wine
- 2 c Tomato juice
- 1 lg Onion -- minced
- 2 Carrots -- finely minced
- 1 Clove garlic -- minced
- 1/2 c Brown sugar
- 2 Bay leaves
- 1/4 ts Nutmeg
- Salt and pepper -- to taste
Directions
Do not brown the pot roast. Place the meat in a heavy roasting pan that
has a tight fitting lid. Mix all the other ingredients together and pour
over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn
roast over about halfway through cooking time. Let roast rest; thicken
gravy and serve.
has a tight fitting lid. Mix all the other ingredients together and pour
over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn
roast over about halfway through cooking time. Let roast rest; thicken
gravy and serve.
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