• Prep Time:
  • Cooking Time:
  • Serves: Makes 12 Squares.

Clean Eating Chocolate Mint Fudge

  • Recipe Submitted by on

Category: Kids, Chocolate, Desserts

 Ingredients List

  • 1 Cup Plain Pumpkin Puree
  • 1/4 Cup Natural Cocoa
  • *2 Scoops Chocolate Protein Powder (Optional)
  • 1/8 Cup Honey (you can use agave, maple etc)
  • 3 Packets of Stevia
  • 1/3 Cup of Natural Plain Cashew Butter
  • 1/3 Cup Dark Chocolate Chips
  • 1/2 Tsp Mint Extract (or peppermint)
  • *1 scoop protein powder is usually about a ¼ cup.

 Directions

1. Blend all ingredients (except chocolate chips) in a bowl with a spoon until smooth. Having your nut butter at room temperature helps this process go faster.

2. I used an 8×8 baking pan. First I took cling wrap and covered the bottom and sides of the pan. Then I added the batter on top.

3. Top with chocolate chips evenly.

4. Then I took another sheet of cling wrap and covered the batter. This is easy, less messy and I do not have to fight to get the fudge out when I am ready to serve it.

5. Place in freezer over night.

6. Remove from freezer and cut into 12 squares. Serve immediately. Keep the cut fudge covered in the freezer until ready to eat.
This is a cold treat.

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