• Prep Time:
  • Cooking Time:
  • Serves:

Clean Eating Crock Pot Chili

  • Recipe Submitted by on

Category: Sauces, Onions, Chili

 Ingredients List

  • 1 large onion (chopped)
  • 2 small green peppers (or 1 medium) chopped
  • olive oil spray
  • 1 lb. extra lean ground beef (or ground turkey)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper
  • 2 (15 oz.) cans organic pinto beans (drained and rinsed)
  • 1 (15 oz.) can organic black beans (drained and rinsed)
  • 1 (28 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 tbsp. tomato paste (I like to freeze the leftover paste in a ziplock freezer bag and just grab a chunk when needed)
  • 2 cups water
  • 2 tsp. chili powder

 Directions

Add chopped onions and green peppers to medium sized pan, sprayed with olive oil spray, and cook until onions are translucent and peppers are soft. Add ground beef, garlic powder, onion powder, salt and pepper and saute until beef is thoroughly cooked and no longer pink.

Add beef mixture to crock pot. Add in remaining ingredients and stir to combine.

Cook on high for 4 hours or low for 6-8 hours.

Before serving....taste and add more salt if needed.

**Optional toppings: plain Greek yogurt, organic shredded cheese, organic tortilla chips, diced green onions.

ENJOY!!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?