• Prep Time: 10 mins
  • Cooking Time: 5 hours
  • Serves: 10

Clean Eating Slow Cooker BBQ Beans

  • Recipe Submitted by on

 Ingredients List

  • 4 cups dried pinto beans, soaked for 2 hours (then rinsed & drained)*
  • 4 cups water**
  • 1 cup BBQ sauce
  • 4 large garlic cloves, minced
  • 1 large onion, diced
  • 1 tsp salt
  • 3 bay leaves

 Directions

Add all ingredients to a large slow cooker and stir to combine. Cover and cook on Low for 10 hours or on High for 5 hours. Stir and serve hot with meat, rice or vegetables.

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