Side Pannel
Clean Eating Slow Cooker BBQ Beans
Clean Eating Slow Cooker BBQ Beans
- Recipe Submitted by maryjosh on 12/13/2016
Ingredients List
- 4 cups dried pinto beans, soaked for 2 hours (then rinsed & drained)*
- 4 cups water**
- 1 cup BBQ sauce
- 4 large garlic cloves, minced
- 1 large onion, diced
- 1 tsp salt
- 3 bay leaves
Directions
Add all ingredients to a large slow cooker and stir to combine. Cover and cook on Low for 10 hours or on High for 5 hours. Stir and serve hot with meat, rice or vegetables.
Tweet