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Clean Eating Slow Cooker Pumpkin Banana Bread

  • Recipe Submitted by on

Category: Breakfast, Breads, Fruit

 Ingredients List

  • 2 cups whole wheat pastry flour
  • 1/2 cup coconut oil
  • 3/4 c honey
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. baking soda
  • 2 tsp. pumpkin spice mix
  • 3 cups pumpkin puree
  • 1 ripe banana, smashed
  • Walnuts for topping, optional ”“ you can also bake some into the bread. I recommend about 1/2 cup chopped.

 Directions

1. Combine the flour, baking soda and pumpkin spice mix in a large mixing bowl.
2. Make a well in the middle of the flour and add the oil, honey, eggs, pumpkin and banana.
Mix well to combine.
3. If you using canned pumpkin, you will need to mash it a bit to get the lumps out. Homemade puree works well too. Work with what you have, just be sure it”™s 100% pumpkin.
4. When combined, oil your slow cooker crock (I used an oil sprayer), then pour the batter into the crock. If you do not want to use the oil, you can line your crock with parchment instead.
Cook on low for 2-3 hours.

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