• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Clear Japanese Soup

  • Recipe Submitted by on

Category: Soups, Japanese

 Ingredients List

  • 1 1/2 qt Chicken Broth
  • 1/3 c Dry Sherry
  • 4 1/2 ts Soy Sauce
  • 1 Thinly Sliced Lemon


6 Sliced Fresh Mushrooms
2 Green Onions And Tops
-Sliced Diagonally
1 Very Thinly Sliced Carrot

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer
2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each
bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd

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