• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Clear-Simmered Fish #1

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 (2-2.5 pound) fish
  • 2 qt Water
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 tb Salt
  • 1 tb Sherry
  • 2 tb Oil


1. Have fish cleaned and scaled, but left whole. Rinse in cold water and
score on both sides.

2. Bring water to a vigorous boil in a large pan. Crush ginger root and add
to water along with salt, sherry and oil.

3. Gently lower fish into pan. Cover tightly at once and turn off heat. Let
stand 30 minutes without removing lid. (The steam will cook the fish.)

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