Side Pannel
Clear-Simmered Fish #1
Ingredients List
- 1 (2-2.5 pound) fish
- 2 qt Water
- 2 Or
- 3 sl Fresh ginger root
- 1 tb Salt
- 1 tb Sherry
- 2 tb Oil
Directions
1. Have fish cleaned and scaled, but left whole. Rinse in cold water and
score on both sides.
2. Bring water to a vigorous boil in a large pan. Crush ginger root and add
to water along with salt, sherry and oil.
3. Gently lower fish into pan. Cover tightly at once and turn off heat. Let
stand 30 minutes without removing lid. (The steam will cook the fish.)
score on both sides.
2. Bring water to a vigorous boil in a large pan. Crush ginger root and add
to water along with salt, sherry and oil.
3. Gently lower fish into pan. Cover tightly at once and turn off heat. Let
stand 30 minutes without removing lid. (The steam will cook the fish.)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
