• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

  • Recipe Submitted by on

Category: Korean, Soups

 Ingredients List

  • 1/2 lb Fresh spinach
  • 1 Scallion
  • 1 Clove garlic
  • 4 c Water
  • 1/2 lb Ground beef
  • 1 ts Soy sauce
  • 1 tb Salt
  • Dash pepper


1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

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