Side Pannel
Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Korean, Soups
Ingredients List
- 1/2 lb Fresh spinach
- 1 Scallion
- 1 Clove garlic
- 4 c Water
- 1/2 lb Ground beef
- 1 ts Soy sauce
- 1 tb Salt
- Dash pepper
Directions
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
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