Side Pannel
Clem's Chicken Mozzarella
Clem's Chicken Mozzarella
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 3 Chicken breasts, skinned
- Black pepper
- Lemon pepper
- Garlic salt
- Olive oil
- 1 md Onion; chopped
- 3 Celery; stalks
- 2 Green pepper rings (1/4")
- Catsup
- Barbeque sauce
- Mozzarella cheese
Directions
Chicken
Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil
until lightly browned.
Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken is
frying.
Into a clean skillet, place the chicken breasts. Cover with catsup, then
about half as much barbeque sauce. Spoon vegetables on top. Cover each
breast with 1/8" slices of Mozzarella. Cover, then simmer 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil
until lightly browned.
Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken is
frying.
Into a clean skillet, place the chicken breasts. Cover with catsup, then
about half as much barbeque sauce. Spoon vegetables on top. Cover each
breast with 1/8" slices of Mozzarella. Cover, then simmer 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
