• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cliff House Zucchini Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 Eggs
  • 2 c Sugar
  • 2 ts Vanilla
  • 1 c Oil
  • 3 c Zucchini, shredded
  • 3 c Flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Pecans
  • 1 c Pineapple, crushed


Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar,
vanilla and oil in large bowl. Stir in well-drained zucchini. In separate
bowl, combine flour, baking powder, baking soda, salt, and pecans. Add to
zucchini mixture. Add pineapple and mix well. Pour into greased and floured
9"x5" loaf pan. Bake 55-60 minutes, until wood pick inserted in center
comes out clean.

Each serving contains about: 725 calories; 227 mg sodium; 80 mg
cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein; 0.70
gram fiber.

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