• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Clinton Hot Chicken Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 c Chicken, cooked & cubed
  • 2 c Rice, cooked in chicken brot
  • 1 1/4 c Mayonnaise
  • 6 tb Lemon juice
  • 3/4 c Almonds, slivered
  • 1 c Cornflakes, crushed
  • 2 c Celery, cooked & cubed
  • 2 cn Cream of chicken soup
  • Onion, chopped
  • 6 x Eggs, hard-boiled, chopped
  • 1/4 c Butter, melted

 Directions

Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo.,
onion, lemon juice, and chopped eggs. Add first three ingredients and mix
well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?