Side Pannel
Clinton Hot Chicken Salad
Clinton Hot Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 2 c Chicken, cooked & cubed
- 2 c Rice, cooked in chicken brot
- 1 1/4 c Mayonnaise
- 6 tb Lemon juice
- 3/4 c Almonds, slivered
- 1 c Cornflakes, crushed
- 2 c Celery, cooked & cubed
- 2 cn Cream of chicken soup
- Onion, chopped
- 6 x Eggs, hard-boiled, chopped
- 1/4 c Butter, melted
Directions
Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo.,
onion, lemon juice, and chopped eggs. Add first three ingredients and mix
well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.
onion, lemon juice, and chopped eggs. Add first three ingredients and mix
well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.
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