• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Clint's Giant Pecan Volcanoes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c All-purpose flour
  • 2 pk (3 oz) cream cheese
  • 1 c Butter; or margarine


2 ts Butter
2 oz Chocolate bar
1 1/2 c Brown sugar; packed
2 ts Vanilla extract
2 Eggs; beaten
1 ds Salt
1 1/2 c Pecans; chopped OR almonds

Directions by Clint, age 7

To Prepare Pastry Place flour in a large bowl; cut in cream cheese and
butter. Mix until dough is shaped into a ball. Put in refrigerate for 1
hour. Shape dough into muffin tins.

To Prepare Filling Melt butter and chocolate in a microwave. Remove and
stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1
tablespoon or more of filling into each pastry. Bake in preheated 350
degree oven for 25 minutes or until volcanoes "erupt". Cool on wire racks.
Store in airtight containers.

Me ke aloha, Mary
Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g Protein;
422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium

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