• Prep Time: 5 mins
  • Cooking Time: 30 mins
  • Serves: 12

Cloud Bread Cheese Danish

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces cream cheese, softened
  • 1/2 teaspoon Sweetleaf vanilla stevia (for filling)
  • 1 egg yolk (optional)
  • 4 eggs, divided
  • 1/4 teaspoon Sweetleaf vanilla stevia (for dough)
  • 3 ounces cream cheese, softened
  • 1/4 cup unflavored whey protein isolate
  • 1 tablespoon coconut flour (optional)
  • 1/2 teaspoon cream of tartar


Preheat oven to 325F. Line two baking sheets with parchment paper.
In medium bowl, stir together cream cheese and vanilla stevia (and egg yolk, if using). Transfer to plastic bag or pastry bag.
Separate egg whites and yolks into separate mixing bowls.
Add stevia, cream cheese and whey protein to yolks. Stir in optional coconut flour, if using. Mix until smooth.
Whip eggs whites with cream of tartar until stiff peaks form.
Gently fold yolk mixture into beaten whites.
Spoon 6 mounds of the egg batter onto each prepared baking sheets (12 mounds total). Flatten each mound slightly.
Pipe sweetened cream cheese onto the center of each batter circle.
Bake at 325Ffor 30 minutes.

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