• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 12

Cloverleaf Dinner Rolls

  • Recipe Submitted by on

 Ingredients List

  • 2-2¼ cups all purpose flour
  • 1 envelope Fleischmann's RapidRise Yeast
  • 2 tbsp sugar
  • ½ tsp salt
  • ½ cup milk
  • ¼ cup water
  • 2 tbsp butter


In a large bowl, whisk together ¾ cup flour, undissolved yeast, sugar, and salt. In a medium pan over medium-high heat, warm the milk, water, and butter until they reach 120-130F. Pour the warm liquids into the flour mixture and beat for 2 minutes at medium speed with an electric mixer. Add in ¼ cup of flour and beat for 2 minutes at high speed. Stir in enough of the remaining flour so that a soft dough forms. Knead lightly on a floured surface until smooth and elastic, about 8-10 minutes. Cover with plastic wrap and let rest for 10 minutes.
Divide the dough into 12 equal pieces. Divide each of these into 3 equal pieces.
Grease a muffin tin and place 3 pieces of dough in each of the cups. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
Heat oven to 375. Bake for 20 minutes or until lightly golden. Remove from the pan and serve warm.

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