• Prep Time: 20 minutes
  • Cooking Time: 13 minutes
  • Serves: 24

Club Sandwich Cornbread Bites

  • Recipe Submitted by on

 Ingredients List

  • 1 (6-oz) package Martha White Buttermilk Cornbread & Muffin Mix
  • 2/3 cup milk
  • 2-oz (1/8 pound) deli ham, sliced medium, and chopped
  • 2-oz (1/8 pound) deli turkey, sliced medium, and chopped
  • 1/4 cup chopped, cooked bacon
  • 2 Tbsp honey mustard dressing
  • 1/4 tsp onion powder
  • 1/2 cup shredded cheddar cheese
  • 1 egg


Preheat oven to 425 degrees. Spray 24 mini muffin pan cups with cooking spray.

Whisk together Martha White Buttermilk Cornbread & Muffin Mix and milk. Pour 1 tablespoon of batter into each mini muffin pan cup.

Stir together chopped ham, chopped turkey, cooked chopped bacon, honey mustard dressing, onion powder, shredded cheddar cheese and egg. Spoon mixture on top of cornbread batter in mini muffin cups. (Load the muffin cups up - use all of the meat mixture.)

Bake muffins for 11-13 minutes. Remove from pan and serve with additional honey mustard dressing.

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