Side Pannel
Clyde's Beef Stroganoff
Ingredients List
- 1 lb Ground beef
- 1 cn Beef bouillon
- 1 cn Cream of mushroom soup
- 1 cn Water, or
- 1 c Red wine, optional
- 1 Onion, chopped
- Mushrooms, optional
- 1/2 pt Sour cream
- Garlic salt, to taste
- Lemon pepper, to taste
- Black pepper, to taste
- Oil for browning meatballs
Directions
Season( garlic salt, lemon pepper, black pepper, or your other seasonings)
ground beef and make meatballs. Brown meatballs in oil. Drain off grease.
Add soup and boullion and either 1 can of water or 1 cup of wine, onion and
mushrooms. Correct seasonings. Simmer covered about 30-40 minutes. Add sour
cream. Heat - do not cook. Serve over noodles.
NOTES : This is my former husband's recipe for beef stroganoff that we used
back in the late 1950's. We had very little money, and this was a fancy
dish or us. No thought of using better meat. He was a great cook, -
had that special touch, and everyone loved this dish.
ground beef and make meatballs. Brown meatballs in oil. Drain off grease.
Add soup and boullion and either 1 can of water or 1 cup of wine, onion and
mushrooms. Correct seasonings. Simmer covered about 30-40 minutes. Add sour
cream. Heat - do not cook. Serve over noodles.
NOTES : This is my former husband's recipe for beef stroganoff that we used
back in the late 1950's. We had very little money, and this was a fancy
dish or us. No thought of using better meat. He was a great cook, -
had that special touch, and everyone loved this dish.
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