Side Pannel
Coach's Whole Hog Paste
Ingredients List
- 80 lb Whole hog -- gutted with
- Skin on
- 4 lb Head Country bar-b-que
- Spice
- 2 c Olive oil
- 2 c White vinegar
- bn Rosemary sprigs
- 1 cn Pineapple juice -- large
- 1 cn Pineapple chunks in juice --
- Large
- 5 Whole garlic cloves
- 1 Bottle
- 1 Bottle
- Head Country BBQ Sauce or
- Coach's BBq Sauce
Directions
24 hours before cooking mix up a paste of the spice by adding olive oil a
little bit at a time to form a mixture that looks like wet sand. Then add
white vinegar a little at a time to form the paste. Rub this paste all
over the whole hog. Let the hog
little bit at a time to form a mixture that looks like wet sand. Then add
white vinegar a little at a time to form the paste. Rub this paste all
over the whole hog. Let the hog
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