• Prep Time:
  • Cooking Time:
  • Serves: 80 Servings

Coach's Whole Hog Paste

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 80 lb Whole hog -- gutted with
  • Skin on
  • 4 lb Head Country bar-b-que
  • Spice
  • 2 c Olive oil
  • 2 c White vinegar
  • bn Rosemary sprigs
  • 1 cn Pineapple juice -- large
  • 1 cn Pineapple chunks in juice --
  • Large
  • 5 Whole garlic cloves
  • 1 Bottle
  • 1 Bottle
  • Head Country BBQ Sauce or
  • Coach's BBq Sauce


24 hours before cooking mix up a paste of the spice by adding olive oil a
little bit at a time to form a mixture that looks like wet sand. Then add
white vinegar a little at a time to form the paste. Rub this paste all
over the whole hog. Let the hog

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