Side Pannel
Coarse-Ground Mustard
Ingredients List
- 1/4 c White Or Brown Mustard Seeds
- 1/4 c Red Wine Vinegar
- 1/4 c Dry Red Wine
- 1/2 c Dry Mustard
- 2 ts Salt
- 1/4 ts Ground Allspice
- 2 tb Cold Water
Directions
Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions
until the seeds are bruised & broken. Add the dry mustard, salt, allspice,
& water & process for 30 seconds. Scrape down the sides of the container
with rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : meats, pates, sausages, sandwich spread
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions
until the seeds are bruised & broken. Add the dry mustard, salt, allspice,
& water & process for 30 seconds. Scrape down the sides of the container
with rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : meats, pates, sausages, sandwich spread
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
