• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coarse-Ground Mustard

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/4 c White Or Brown Mustard Seeds
  • 1/4 c Red Wine Vinegar
  • 1/4 c Dry Red Wine
  • 1/2 c Dry Mustard
  • 2 ts Salt
  • 1/4 ts Ground Allspice
  • 2 tb Cold Water


Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions
until the seeds are bruised & broken. Add the dry mustard, salt, allspice,
& water & process for 30 seconds. Scrape down the sides of the container
with rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.

Makes 1 cup.

Serving Ideas : meats, pates, sausages, sandwich spread

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