• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cobalt Cafe - Cobalt Soft Tacos with Red Snapper

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1/4 c Olive oil
  • 2 Red onions; halved and
  • Sliced thin
  • 1 ts Salt
  • 1 1/2 ts Pepper
  • 2 ts Minced fresh thyme
  • 1 1/2 lb Red snapper; cut into
  • -bite-size pieces
  • 1 ts Minced garlic
  • 2 ts Lime juice
  • 2 ts Soy sauce
  • 2 ts Minced fresh oregano
  • 8 Soft corn tortillas; warmed
  • 3 c Shredded iceberg lettuce


In a skillet heat 2 tablespoons oil over moderately high heat until hot.
Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until rich
golden in color.

Heat another skillet over moderately high heat until hot and add remaining
2 tablespoons oil. Swirl and add snapper. Saute for 2 minutes, turning
frequently, Add garlic, lime juice, and soy sauce and saute until liquid is
nearly evaporated and snapper is light golden in color. Add oregano and
remaining pepper and toss to combine. Add onion mixture and toss well.

Fill tortillas with lettuce and top with snapper and onion mixture.

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