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Cobb pepper Salad Recipe

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 2 large boneless skinless chicken breasts
  • 1 Tb. olive oil
  • Salt and pepper
  • 2 romaine hearts, chopped
  • 3 hardboiled eggs, peeled and chopped
  • 2/3 cup crumbled blue cheese
  • 2 avocados, chopped
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup toasted almonds
  • Creamy Garlic Lime Dressing Recipe

 Directions

1. Preheat the grill. Then rub the chicken breasts with oil, and salt and pepper liberally. Grill for 5 minutes per side over medium heat. Allow the chicken to rest for at least 5 minutes before chopping. Then cut into bite sized pieces.
2. Meanwhile chop the romaine lettuce, eggs and avocados. Place the lettuce on a large serving platter or bowl. Arrange all the toppings on top of the bed of lettuce and serve with Creamy Garlic Lime Vinaigrette.

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