Side Pannel
Cobb Salad 2
Ingredients List
- 1 lb Boneless; skinless chicken
- -breasts
- 2 tb White wine vinegar
- 1 tb Dijon-style mustard
- 2 tb Finely chopped shallots
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/4 c Olive oil
- 2 tb Crumbled blue cheese
- 6 c Field greens
- 2 lg Tomatoes; cut in chunks
- 1 Avocado; cut in chunks
- 3 sl Bacon; cooked, crumbled
Directions
Add just enough water to skillet to cover chicken. Bring to simmering. Add
chicken. Cover; simmer until cooked through, 15 minutes. Let cool
completely. Tear chicken into thin strips.
Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in
bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set
aside.
To serve: Arrange greens on platter with chicken, tomatoes, and avacado.
Top with bacon. Drizzle with dressing immediately.
chicken. Cover; simmer until cooked through, 15 minutes. Let cool
completely. Tear chicken into thin strips.
Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in
bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set
aside.
To serve: Arrange greens on platter with chicken, tomatoes, and avacado.
Top with bacon. Drizzle with dressing immediately.
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