• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cobb Salad 2

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1 lb Boneless; skinless chicken
  • -breasts
  • 2 tb White wine vinegar
  • 1 tb Dijon-style mustard
  • 2 tb Finely chopped shallots
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Olive oil
  • 2 tb Crumbled blue cheese
  • 6 c Field greens
  • 2 lg Tomatoes; cut in chunks
  • 1 Avocado; cut in chunks
  • 3 sl Bacon; cooked, crumbled


Add just enough water to skillet to cover chicken. Bring to simmering. Add
chicken. Cover; simmer until cooked through, 15 minutes. Let cool
completely. Tear chicken into thin strips.

Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in
bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set

To serve: Arrange greens on platter with chicken, tomatoes, and avacado.
Top with bacon. Drizzle with dressing immediately.

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