Side Pannel
Cobb Salad Recipe
Cobb Salad Recipe
- Recipe Submitted by Cool Whip on 09/12/2014
Category: Side Dishes, Salads
Ingredients List
- 12 very large cherry tomatoes, sliced
- 1 1/2 cups chopped romaine lettuce
- 1 1/2 cups cooked, diced rotisserie chicken
- 4 hard-boiled eggs, diced
- 1/2 cup blue cheese crumbles
- 1 cup crumbled bacon
- 2 avocados, diced
- 1 cup good-quality mayonnaise
- 1 cup sour cream
- 4 oz blue cheese, crumbled
- a few dashes worcestershire sauce
- 3/4 t kosher salt
- freshly ground black pepper
Directions
1. Make the dressing: Mix together mayo, sour cream, 4 oz. blue cheese crumbles, worcestershire, kosher salt and pepper. Place in fridge for at least an hour to let flavors meld.
2. Place a ring onto a plate and add the ingredients in the order listed above (divide amounts for four salads). Mix a tablespoon of dressing with the lettuce before layering to ensure that it stays in place.
3. Tamper layers after each addition. Use some pressure but don”™t press so hard that ingredients lose their shape. Carefully remove ring, garnish and serve immediately.
2. Place a ring onto a plate and add the ingredients in the order listed above (divide amounts for four salads). Mix a tablespoon of dressing with the lettuce before layering to ensure that it stays in place.
3. Tamper layers after each addition. Use some pressure but don”™t press so hard that ingredients lose their shape. Carefully remove ring, garnish and serve immediately.
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