• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Cobb Salad Sub

  • Recipe Submitted by on

 Ingredients List

  • 1 loaf (1 pound) unsliced Italian bread
  • 1/2 cup balsamic vinaigrette or dressing of your choice
  • 5 ounces fresh baby spinach (about 6 cups)
  • 1-1/2 pounds sliced deli ham
  • 4 hard-boiled large eggs, finely chopped
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 cup cherry tomatoes, chopped

 Directions

Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut in half lengthwise; cut crosswise five times to make 12 total pieces.

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