• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cobbler, Quiche or Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Flour
  • 1 tb Sugar
  • 1 ts Salt
  • 3/4 c White vegetable shortening
  • 1 Egg yolk
  • 1/4 c Milk
  • 1 tb Lemon juice or wine


Mix all ingredients together (may be done in food processor). Place in
refrigerator until COLD. Divide into 2 parts and roll thin on a
well-floured surface for pies. Roll thicker for cobblers. Substitute 1
Tablespoon wine for the lemon juice when using for quiches. Yield: 2 pie
crusts plus.


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