Side Pannel
Cocktail Carrot Sticks
Ingredients List
- 1 1/2 c Sugar
- 3 tb Salt
- 2 qt White vinegar
- 2 tb Mustard seeds
- 2 tb Celery seeds
- 1 tb Dill seeds
- 2 ts Basil -- dried
- 1 ts Hot pepper flakes
- 5 lb Carrots
- 5 Sprigs dill
Directions
Combine sugar, salt and vinegar in a small glass pan and bring to a boil;
reserve. Combine remaining ingredients except carrots and dill sprigs;
reserve. Julienne carrots(1/2-inch square) and cut into lenghts to fit
into jars. Reheat vinegar mixutre, add 1 teaspoon of spices and 1/2 cup of
the vinegar mixture to each jar. Pack carrots vertically leaving 1/4 inch
head space, place a sprig of dill on top and fill jars with vinegar
mixture. Seal and process for 5 minutes in a boiling water bath.,
reserve. Combine remaining ingredients except carrots and dill sprigs;
reserve. Julienne carrots(1/2-inch square) and cut into lenghts to fit
into jars. Reheat vinegar mixutre, add 1 teaspoon of spices and 1/2 cup of
the vinegar mixture to each jar. Pack carrots vertically leaving 1/4 inch
head space, place a sprig of dill on top and fill jars with vinegar
mixture. Seal and process for 5 minutes in a boiling water bath.,
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