• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Cocktail Carrot Sticks

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 1/2 c Sugar
  • 3 tb Salt
  • 2 qt White vinegar
  • 2 tb Mustard seeds
  • 2 tb Celery seeds
  • 1 tb Dill seeds
  • 2 ts Basil -- dried
  • 1 ts Hot pepper flakes
  • 5 lb Carrots
  • 5 Sprigs dill


Combine sugar, salt and vinegar in a small glass pan and bring to a boil;
reserve. Combine remaining ingredients except carrots and dill sprigs;
reserve. Julienne carrots(1/2-inch square) and cut into lenghts to fit
into jars. Reheat vinegar mixutre, add 1 teaspoon of spices and 1/2 cup of
the vinegar mixture to each jar. Pack carrots vertically leaving 1/4 inch
head space, place a sprig of dill on top and fill jars with vinegar
mixture. Seal and process for 5 minutes in a boiling water bath.,

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