Side Pannel
Cocktail Cheese Balls
Cocktail Cheese Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Low Fat
Ingredients List
- 8 oz Neufchatel cheese, softened
- 1/4 c Plain nonfat yogurt
- 4 oz Shredded reduced-fat 40%
- -less-fat cheddar cheese
- 4 oz Shredded reduced-fat Swiss
- -cheese
- 2 ts Grated onion
- 2 ts Prepared horseradish
- 1 ts Country-style Dijon Mustard
- 1/4 c Chopped fresh parsley
Directions
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).
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