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  • Serves: 1 Servings

Cocktail Cheese Balls

  • Recipe Submitted by on

Category: Appetizers, Low Fat

 Ingredients List

  • 8 oz Neufchatel cheese, softened
  • 1/4 c Plain nonfat yogurt
  • 4 oz Shredded reduced-fat 40%
  • -less-fat cheddar cheese
  • 4 oz Shredded reduced-fat Swiss
  • -cheese
  • 2 ts Grated onion
  • 2 ts Prepared horseradish
  • 1 ts Country-style Dijon Mustard
  • 1/4 c Chopped fresh parsley


Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).

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