Side Pannel
Cocktail Cream Puffs
Ingredients List
- 1/2 c Butter
- 1 c Flour
- 4 Eggs
- 1 c Boiling water
Directions
FILLING
2 tb Butter
1 c Pecans, chopped
1 1/2 c Chicken, cooked
1/4 ts Salt
3 oz Cream cheese
1/4 c Mayonnaise
1/4 ts Lemon peel
Combine butter and boiling water in saucepan. Add flour and salt, boil
about 2 minutes or until it forms a soft ball. Add eggs, one at a time,
beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake
20 - 22 minutes at 425 degrees. Cool on rack.
Melt butter in skillet; add pecans and cook over low heat until brown. Cool
and combine remaining ingredients. Use to fill cream puffs.
Cut a slice off top of puff and fill with chicken filling. Replace tops.
Serve warm. Makes 6 dozen.
2 tb Butter
1 c Pecans, chopped
1 1/2 c Chicken, cooked
1/4 ts Salt
3 oz Cream cheese
1/4 c Mayonnaise
1/4 ts Lemon peel
Combine butter and boiling water in saucepan. Add flour and salt, boil
about 2 minutes or until it forms a soft ball. Add eggs, one at a time,
beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake
20 - 22 minutes at 425 degrees. Cool on rack.
Melt butter in skillet; add pecans and cook over low heat until brown. Cool
and combine remaining ingredients. Use to fill cream puffs.
Cut a slice off top of puff and fill with chicken filling. Replace tops.
Serve warm. Makes 6 dozen.
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