• Prep Time:
  • Cooking Time:
  • Serves: 50 (a

Cocktail Cream Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Butter
  • 1 c Flour
  • 4 Eggs
  • 1 c Boiling water


2 tb Butter
1 c Pecans, chopped
1 1/2 c Chicken, cooked
1/4 ts Salt
3 oz Cream cheese
1/4 c Mayonnaise
1/4 ts Lemon peel

Combine butter and boiling water in saucepan. Add flour and salt, boil
about 2 minutes or until it forms a soft ball. Add eggs, one at a time,
beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake
20 - 22 minutes at 425 degrees. Cool on rack.

Melt butter in skillet; add pecans and cook over low heat until brown. Cool
and combine remaining ingredients. Use to fill cream puffs.

Cut a slice off top of puff and fill with chicken filling. Replace tops.
Serve warm. Makes 6 dozen.

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