Side Pannel
Cocktail Kebabs
Ingredients List
- 8 lg Shrimp, cooked
- 2 Green onions, trimmed
- 1/2 Red bell pepper, seeded, cut
- -in thin strips and
- -decorative shapes
- 8 sm Ripe or green olives
- 1 Garlic clove, crushed
- 2 tb Lemon juice
- 2 tb Olive oil
- 1 ts Sugar
- 1 ts Coarsely ground mustard
- 1/4 ts Creamed horseradish
Directions
Remove heads and body shells from shrimp but leave on tail shells.
Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix
garlic, lemon juice, olive oil, sugar, mustard and horseradish.
Pour over shrimp mixture, cover and marinate at least 2 hours, stirring
occasionally. Remove ingredients from marinade and thread equally on 8
wooden picks. Drain on paper towels.
VARIATION: Add small slices avacado to shrimp mixture.
Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix
garlic, lemon juice, olive oil, sugar, mustard and horseradish.
Pour over shrimp mixture, cover and marinate at least 2 hours, stirring
occasionally. Remove ingredients from marinade and thread equally on 8
wooden picks. Drain on paper towels.
VARIATION: Add small slices avacado to shrimp mixture.
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