• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cocktail Kebabs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 lg Shrimp, cooked
  • 2 Green onions, trimmed
  • 1/2 Red bell pepper, seeded, cut
  • -in thin strips and
  • -decorative shapes
  • 8 sm Ripe or green olives
  • 1 Garlic clove, crushed
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • 1 ts Sugar
  • 1 ts Coarsely ground mustard
  • 1/4 ts Creamed horseradish


Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix
garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring
occasionally. Remove ingredients from marinade and thread equally on 8
wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

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