Side Pannel
Cocktail Meat Balls
Cocktail Meat Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat, Appetizers, Microwave
Ingredients List
- 1 1/2 lb Lean ground beef round
- 1 Egg
- 1/2 c Fine dry bread crumbs
- 1/2 c Water
- 12 oz Bottle chili sauce
- 6 oz Grape jelly
- 2 tb Lemon juice
Directions
1. In a large mixing bowl combine ground beef, egg, bread crumbs and water.
Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant,
non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3.
Shape meat mixture into balls the size of a walnut. Place in chili sauce
mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any
fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or
until sauce bubbles and meat balls are cooked.
Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant,
non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3.
Shape meat mixture into balls the size of a walnut. Place in chili sauce
mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any
fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or
until sauce bubbles and meat balls are cooked.
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