Side Pannel
Cocktail Meatballs 2
Ingredients List
- ---------------------------------MEATBALLS---------------------------------
- 1 lb Ground beef
- 1/2 c Dry bread crumbs
- 1/4 c Milk
- 1/2 ts Salt
- 1/2 ts Worcestershire sauce
- 1/4 ts Pepper
- 1 sm Onion; chopped
- 1 Egg
- 1 tb Fresh parsley; chopped
Directions
SAUCE
12 oz Chili sauce; (1 bottle)
10 oz Grape jelly; (1 jar)
Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs.
Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning
occasionally, until brown. Remove meatballs from skillet; drain. Heat chili
sauce and jelly in skillet, stirring constantly, until jelly is melted. Add
meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve
hot.
Makes about 5 dozen appetizers
12 oz Chili sauce; (1 bottle)
10 oz Grape jelly; (1 jar)
Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs.
Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning
occasionally, until brown. Remove meatballs from skillet; drain. Heat chili
sauce and jelly in skillet, stirring constantly, until jelly is melted. Add
meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve
hot.
Makes about 5 dozen appetizers
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