• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cocktail Meatballs 2

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • ---------------------------------MEATBALLS---------------------------------
  • 1 lb Ground beef
  • 1/2 c Dry bread crumbs
  • 1/4 c Milk
  • 1/2 ts Salt
  • 1/2 ts Worcestershire sauce
  • 1/4 ts Pepper
  • 1 sm Onion; chopped
  • 1 Egg
  • 1 tb Fresh parsley; chopped


12 oz Chili sauce; (1 bottle)
10 oz Grape jelly; (1 jar)

Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs.
Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning
occasionally, until brown. Remove meatballs from skillet; drain. Heat chili
sauce and jelly in skillet, stirring constantly, until jelly is melted. Add
meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve

Makes about 5 dozen appetizers

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