Side Pannel
Cocktail Meatballs Recipe
- Prep Time: 1 hour
- Cooking Time: 2 Hour 15 Minutes
- Serves: 8 Serving
Cocktail Meatballs Recipe
- Recipe Submitted by Rosemary on 11/26/2014
Category: Cocktails, Meat
Ingredients List
- 2 slices white or other soft bread, torn into bite-size pieces
- 1/2 cup whole milk
- 1 pound ground beef chuck
- 1 pound ground pork
- 6 thin slices pancetta (2 1/2 ounces), finely diced
- 1/2 small onion, minced (1/3 cup)
- 2 large egg yolks, lightly beaten
- Coarse salt and freshly ground pepper
- 1/2 teaspoon mild smoked paprika (also called pimenton)
- 2 teaspoons finely chopped fresh thyme
- Extra-virgin olive oil, for frying
Directions
1. Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
2. Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
3. Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
4. Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.
2. Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
3. Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
4. Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
