• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Cocktail Okra

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh Tender Okra Pods
  • 5 Hot Red/Green Peppers
  • 5 Cloves Garlic, Peeled
  • 1 qt Distilled Vinegar
  • 1/2 c Water
  • 6 tb Pickling Salt
  • 1 tb Celery Seed
  • 1 tb Mustard Seed


Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red
or green hot pepper and 1 clove garlic. Bring remaining ingredients to a
boil and pour over the okra, filling the jars to overflowing. Seal while
hot and let age for 2 months before using. Makes 5 pints

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