Side Pannel
Cocktail Party Meatballs
Cocktail Party Meatballs
- Recipe Submitted by maryjosh on 12/07/2017
Ingredients List
- For the Meatballs
- 2 pounds lean ground beef
- 1 small potato, peeled and finely shredded (about 2/3 cup)
- 1 small onion minced
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon ground black pepper
- For the Sauce
- 1 15-oz can tomato sauce (about 1 1/2 cups)
- 1 cup dry red wine
- 2/3 cup brown sugar
- 1 lemon, juice of
- 1/2 teaspoon garlic powder
Directions
Preheat oven to 400 degrees
In a large mixing bowl, combine the beef, shredded potato, egg, onion, salt and pepper, and mix well
Form mixture into 1-inch balls, and place on foil-lined baking sheet
Bake for 20 minutes, or until brown and internal temperature is 160 degrees
While meatballs are baking, mix the tomato sauce, wine, browns sugar, lemon juice and garlic powder in a saucepan, and bring to a boil over medium high heat
Reduce heat, and let simmer until mixture starts to thicken
Add meatballs to slow cooker, cover with sauce, and cook on low until ready to serve
In a large mixing bowl, combine the beef, shredded potato, egg, onion, salt and pepper, and mix well
Form mixture into 1-inch balls, and place on foil-lined baking sheet
Bake for 20 minutes, or until brown and internal temperature is 160 degrees
While meatballs are baking, mix the tomato sauce, wine, browns sugar, lemon juice and garlic powder in a saucepan, and bring to a boil over medium high heat
Reduce heat, and let simmer until mixture starts to thicken
Add meatballs to slow cooker, cover with sauce, and cook on low until ready to serve
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