• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Cocktail Teriyaki

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 1/2 lb Lean beef; rump, sirloin or
  • -round steak
  • 1 c Soy sauce
  • 3 Cloves garlic; finely minced
  • 2 tb Fresh grated ginger
  • 1 ts Accent


Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in
refrigerator in a plastic bag or shallow covered plastic or glass
container, stirring occasionally. Skewer meat cubes on small bamboo sticks,
about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively
on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance.



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