• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coco-Carmel Toast

  • Recipe Submitted by on

Category: Breakfast, Kids, Breads

 Ingredients List

  • -CYGNUS, HCPM52C & C.MINEAH
  • 2 tb Brown sugar
  • 2 tb Flaked coconut
  • 1 tb Soft butter or margarine
  • 4 sl White, whole wheat, or
  • -raisin bread

 Directions

1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mixture. Place on
ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.


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