Side Pannel
Coco-Carmel Toast
Coco-Carmel Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Kids, Breads
Ingredients List
- -CYGNUS, HCPM52C & C.MINEAH
- 2 tb Brown sugar
- 2 tb Flaked coconut
- 1 tb Soft butter or margarine
- 4 sl White, whole wheat, or
- -raisin bread
Directions
1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mixture. Place on
ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mixture. Place on
ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
