• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Cocoa Almond Biscotti

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter or margarine,
  • -softened
  • 1 c Sugar
  • 2 lg Eggs
  • 1 1/2 tb Coffee liqueur*
  • 2 1/4 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 1/2 tb Cocoa
  • 1 cn Whole almonds (6-ounce)


Combine butter and sugar in a large bowl; beat at medium speed with an
electric mixer until light and fluffy. Add eggs, beating well. Mix in
liqueur. Combine flour and the next three ingredients; add to butter
mixture, beating well. Stir in almonds. Divide dough in half; shape each
portion into a 9x2-inch log on a greased baking sheet. Bake at 350F for 30
minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks
to cool completely. Cut each log diagonally into 1/2-inch thick slices with
a serrated knife using a gentle sawing motion. Place on ungreased baking
sheets. Bake at 350F 5-7 minutes. Turn cookies over, and bake 5-7 minutes
longer. Remove to wire racks to cool.

NOTES : * 1 1/2 tablespoons chocolate syrup may be substituted for the

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?