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Cocoa Almond Cut-Out Cookies
Cocoa Almond Cut-Out Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3/4 c Butter or margarine
- 14 oz Can sweetened
- -condensed milk
- 2 Eggs
- 1 ts Vanilla extract
- 1/2 ts Almond extract
- 2 3/4 c All-purpse flour
- 2/3 c Cocoa
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 c Finely chopped almonds
Directions
In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla
and almond extract until well blended. Combine flour, cocoa, baking powder
and baking soda; gradually add to butter mixture, beating until well
blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in
plastic wrap; flatten into disk. Chill until firm enough to roll, about 2
hours. Heat oven to 350 degrees. Remove one part of dough at a time from
refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut into
desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes
or until set. Remove from cookie sheet to wire rack. Cool completely.
Drizzle chocolate glaze over top, if desired.
and almond extract until well blended. Combine flour, cocoa, baking powder
and baking soda; gradually add to butter mixture, beating until well
blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in
plastic wrap; flatten into disk. Chill until firm enough to roll, about 2
hours. Heat oven to 350 degrees. Remove one part of dough at a time from
refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut into
desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes
or until set. Remove from cookie sheet to wire rack. Cool completely.
Drizzle chocolate glaze over top, if desired.
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