• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Cocoa Applesauce Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 2/3 c All-purpose flour
  • 3/4 c Sugar
  • 1/3 c HERSHEY'S Cocoa
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/4 ts Ground cinnnamon
  • 1 ds Ground nutmeg
  • 1/2 c Shortening
  • 2 Eggs
  • 1 c Applesauce
  • 1/2 c Chopped pecans
  • VANILLA GLAZE
  • -(recipe follows)

 Directions

Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In large
mixer bowl, stir together flour, sugar, cocoa, baking powder, baking soda,
salt, cinnamon and nutmeg. Add shortening, eggs and applesauce; beat just
until blended. Stir in pecans. Spoon mixture into prepared pan. Bake 50 to
55 minutes or until wooden pick inserted in center comes out clean. Cool 15
minutes; remove from pan to wire rack. Cool completely. Prepare VANILLA
GLAZE; drizzle over bread. 1 loaf (14 servings).

VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar and 3 to
4 teaspoons milk. About 1/4 cup glaze.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.



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