Side Pannel
Cocoa Chiffon Cake
Cocoa Chiffon Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Chocolate
Ingredients List
- 3/4 c Boiling water
- 1/2 c Cocoa
- 1 1/2 c Flour -- sifted
- 1 3/4 c Sugar
- 1 1/2 tb Baking powder
- 1/2 tb Salt
- 1/2 c Oil
- 1 ts Vanilla
- 1/2 ts Almond extract
- 1 c Egg whites -- 7-8
- 1/2 ts Cream of tartar
Directions
Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat
yolks with half of sugar. In another bowl, beats whites wi th cream of
tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk
mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min.
at 325F. Invert to cool.
yolks with half of sugar. In another bowl, beats whites wi th cream of
tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk
mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min.
at 325F. Invert to cool.
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