• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cocoa Chiffon Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 3/4 c Boiling water
  • 1/2 c Cocoa
  • 1 1/2 c Flour -- sifted
  • 1 3/4 c Sugar
  • 1 1/2 tb Baking powder
  • 1/2 tb Salt
  • 1/2 c Oil
  • 1 ts Vanilla
  • 1/2 ts Almond extract
  • 1 c Egg whites -- 7-8
  • 1/2 ts Cream of tartar


Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat
yolks with half of sugar. In another bowl, beats whites wi th cream of
tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk
mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min.
at 325F. Invert to cool.

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