• Prep Time: 30 minutes
  • Cooking Time: 1 hour
  • Serves: 10 to 12 Servings

Cocoa Decadent Brownie Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • =====> For the Brownies <=====
  • 2/3 cup butter, softened
  • 1 1/4 cups sugar
  • 1/2 cup light corn syrup
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 2 cups walnuts, chopped
  • =====> For the Ganache <=====
  • 1 cup whipping cream
  • 8 squares ( 1 ounce each) semisweet chocolate, chopped

 Directions

----- For the Brownies:-----
In a mixing bowl, cream butter and sugar.
Add corn syrup; mix well.
Add eggs, one at a time, beating well after each addition.
Combine the flour, cocoa and salt; add to creamed mixture alternately with milk.
Fold in walnuts.
Spread into a greased 10-in. spring-form pan.
Bake at 325 degrees for 55-60 minutes or until a toothpick inserted 1 in. from the side of pan comes out clean.
Cool on a wire rack.

----- For the Ganache:-----
In a saucepan, bring cream to a boil.
Remove from heat; stir in chocolate until melted.
Cool completely.
Remove sides of spring-form pan.
Place a wire rack over waxed paper; set brownie on rack.
Pour ganache over the brownie; spread over top and let drip down the sides.
Let stand until set.
Cut into wedges; garnish with desired toppings.
Store in the refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?