Side Pannel
Cocoa Drops
Ingredients List
- 3 Egg whites
- 1 c Light brown sugar
- 2 tb Vegetable oil
- 1 ts Vanilla
- 1 c Whole wheat flour
- 1/2 c Cocoa
- 1 ts Baking powder
- 1 ds Nutmeg
Directions
Servings: 2 dozen cookies
Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer
until stiff. Gradually beat in the sugar, oil, and vanilla. In a small
mixing bowl, combine the remaining ingredients. Work into the whipped egg
white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a
nonstick baking sheet. Bake for 10 minutes, or until the tops of the
cookies feel set. Cool on a rack, then store in an airtight container.
Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer
until stiff. Gradually beat in the sugar, oil, and vanilla. In a small
mixing bowl, combine the remaining ingredients. Work into the whipped egg
white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a
nonstick baking sheet. Bake for 10 minutes, or until the tops of the
cookies feel set. Cool on a rack, then store in an airtight container.
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