• Prep Time:
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  • Serves: 6-8 Serving

COCOA DUMPLINGS WITH BOURBON MAPLE SAUCE

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Dumplings
  • 1 1/2 cups all purpose flour, sifted
  • 2 teaspoons baking powder, sifted
  • 3 tablespoons dutch cocoa powder
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 100g cold non-salted butter, chopped (about 7 tablespoons)
  • 1/3 cup + 2 tablespoons milk
  • Bourbon Maple Sauce
  • 3 tablespoons non-salted butter
  • 1 cup water
  • 1/4 cup maple syrup (the real one!)
  • 1/4 bourbon
  • 1/2 cup brown sugar

 Directions

1. Preheat the oven at 350F. Start making the bourbon maple sauce by combining the butter, water, maple syrup, and brown sugar in a pot ”“ heat it all up until it comes to a boil, turn off the heat, add the bourbon and set aside.

2. In a mixing bowl place the flour, cocoa, sugar, vanilla and combine. Then add the cold butter and using a dough cutter or a couple forks start breaking down the butter combining it with the dry ingredients until it looks like coarse meal. At this point start slowly adding the 1/4 cup of milk ”“ mix should come together and the dough should not be sticky, if it”™s too dry to come together add the extra tablespoons of milk (or as much as needed).

3. Get a 9 inch pan or baking mould and pour the bourbon maple mix, then spoon the dough in little dumpling shapes into it ”“ FIY: it”™ll look super weird and wet, don”™t worry, it”™ll be ok.
4. Once you scoop all the dough into the liquid, place the whole thing in the oven and bake for 25-30 min until the dumplings have a crusty top and they are cooked through. Remove from the oven and let it rest for a few minutes.

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